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Nespresso Launches Two Exclusive Coffees for The World’s Leading Chefs

 

Nespresso unveils two exclusive permanent varieties dedicated to fine dining named the Exclusive Selection – rare coffees from single origins and unexplored terroirs, perfected with the roasting and grinding expertise of Nespresso.

Originating from the Himalaya foothills – home to one of the world’s rarest beans – Exclusive Selection Nepal Lamjung is a generous, intense coffee featuring fresh notes of toasted bread and a supple, velvety texture.

Made with hand-harvested Arabica peaberry beans from the remote slopes of Mount Kilimanjaro in Tanzania, Exclusive Selection Kilimanjaro Peaberry is a fruity coffee offering a round, harmonious sensation.

These two rare gems will be served exclusively at handpicked fine dining restaurants, including VEA & Tasting Room in Hong Kong & Macau, and Ultraviolet in Shanghai.

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